Tequila Salsa Sampler

Contributed by: Chef Saul Ortiz

Tequila Salsa Sampler

Recipe type: Yield: 12 Prep time: Cook time: Total time:

Tacos And Tequila Salsa Sampler taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.


Scorpion Pepper Salsa1 oz Moruga chiles5 lb Tomatoes1 1/2 lb Tomatillos1/4 oz Garlic1/2 Yellow onion1/4 bunch Fresh cilantro2 oz SaltSalsa de Arbol1 oz Chiles de arbol3/4 oz Garlic5 lb Tomatoes3 lb Tomatillos3 oz Salt1/2 oz Toasted sesame seedsRoasted Jalapeno Salsa1/4 lb Fresh jalapenos5 lb Tomatoes3/4 oz Garlic1/4 Yellow onion1 1/2 oz Salt1/4 bunch Cilantro


  1. Scorpion Pepper Salsa
  2. Roast all vegetables. Once the vegetables are thoroughly cooked, rough chop the cilantro and set it aside. In a blender, place all roasted vegetables and blend. Add chopped cilantro and salt. Serve immediately or keep cold in the refrigerator.
  3. Salsa de Arbol
  4. Under a broiler, toast the chiles de arbol for 5 seconds. Follow with the sesame seeds and set aside then roast the rest of vegetables. Once all of the ingredients are toasted and roasted, place them in a blender and pulse till the mixture obtains a salsa-like consistency. Finish with salt and serve.
  5. Roasted Jalapeno Salsa
  6. Begin by roasting jalapenos, tomatoes, garlic and onion. Place all roasted vegetables in a blender and pulse to a chunky salsa consistency. Add salt and cilantro and serve cold.

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