Steamed Meatloaf

380

By Chef Azmin Ghahreman – Sapphire Laguna Meatloaf Ingredients: 4 t Garlic 4 T Onions – minced 4 t Carrots – minced 4 t Celery – minced 32 oz Kobe Beef – ground 4 T Brioche Bread Crumbs 4 t Worcestershire sauce 4 t Salt 4 t Pepper Sauté: Garlic, onions, carrots, and celery. Cool. Once cooled, mix with the ground Kobe beef. Add: Brioche bread crumbs, Worcestershire sauce, salt, and pepper. Mold: Mold it into a loaf and steam it in a steamer for 10 mins. NOTE: If you do not have a steamer, use a large pot with a rack or something to lift the loaf above water. Place the loaf onto the rack above boiling water, then cover and steam for 10 minutes. Accompanied By: Sour Cream Mushroom Gravy Leek Mashed Potatoes Fall Vegetable Medley

Steamed Meatloaf

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Steamed Meatloaf taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Directions:

  1. By Chef Azmin Ghahreman – Sapphire Laguna Meatloaf Ingredients: 4 t Garlic 4 T Onions – minced 4 t Carrots – minced 4 t Celery – minced 32 oz Kobe Beef – ground 4 T Brioche Bread Crumbs 4 t Worcestershire sauce 4 t Salt 4 t Pepper Sauté: Garlic, onions, carrots, and celery. Cool. Once cooled, mix with the ground Kobe beef. Add: Brioche bread crumbs, Worcestershire sauce, salt, and pepper. Mold: Mold it into a loaf and steam it in a steamer for 10 mins. NOTE: If you do not have a steamer, use a large pot with a rack or something to lift the loaf above water. Place the loaf onto the rack above boiling water, then cover and steam for 10 minutes. Accompanied By: Sour Cream Mushroom Gravy Leek Mashed Potatoes Fall Vegetable Medley

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