Southern Fried Chicken Sandwich

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Southern Fried Chicken Sandwich

Recipe type: Yield: 20-40 Prep time: Cook time: Total time:


Ingredients:

  • FRIED CHICKEN
  • 40 lbs chicken sliced into 6 oz portions
  • Marinated in 3/4 gallon of buttermilk
  • 1 cup of our secret “Burnt Spice” mix
  • Chicken is then deep fried, after being battered in a mixture of flour/spice mix.
  • HONEY SRIRACHA
  • 5 lbs of locally sourced honey*
  • 1 bottle of sriracha
  • 1 spoon of crushed pink peppercorns
  • Gravy
  • 3 lbs butter
  • 3 lbs flour
  • 3 spoons of cracked black pepper
  • 3 gallons of milk
  • 3 spoons of garlic powder
  • 3 spoons of onion powder
  • 3 spoons of chicken base
  • 4 oz of tobasco
  • Salt to taste
  • BISCUIT
  • 6.5 lb flour
  • 3 lbs butter
  • 5 oz salt
  • 7.5 oz baking powder
  • 3/4 gallon of buttermilk
  • 1 egg for egg wash
  • GARLIC MASHED POTATOES
  • 1.5 lbs of peel potatoes
  • 1 lb of butter
  • 1/4 gallon of heavy cream
  • 1 spoon of garlic powder
  • 1 teaspoon of white pepper
  • Salt to taste

Directions:

  1. FRIED CHICKEN
  2. Chicken is then deep fried, after being battered in a mixture of flour/spice mix.
  3. BISCUIT
  4. Roll out, punch out, egg wash, bake for 12 mins. Rotate, bake for 5 more minutes.
  5. GARLIC MASHED POTATOES
  6. Boil potatoes, drain them and run through a ricer.
  7. Gradually add heavy cream/butter mixture and fold until reached desired consistency.
  8. Add salt to taste.

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