Sour Cream Mushroom Gravy

29
Contributed by: Chef Azmin Ghahreman

By Chef Azmin Ghahreman Sour cream Mushroom Gravy Ingredients: 4 T Shallots 12Button mushrooms 2Portobello Mushrooms 4 t Red wine 4 TKetchup 4 CDemi-Glaze 4 tCreme Fraiche 2 t Dijon Mustard Method :Saute shallots and both kinds of mushrooms. Deglaze with red wine, then add ketchup and demi. Finish with sour cream and Dijon mustard. Accomaniment For:Steamed Meatloaf Accompanied By:Sour Cream Mushroom Gravy, Leek Mashed Potatoes, Fall Vegetable Medley

Sour Cream Mushroom Gravy

Recipe type: Yield: Prep time: Cook time: Total time:


Sour Cream Mushroom Gravy taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

4 T Shallots12 Button mushrooms2 Portobello Mushrooms4 t Red wine4 T Ketchup4 C Demi-Glaze4 t Creme Fraiche2 t Dijon Mustard

Directions:

  1. Saute shallots and both kinds of mushrooms.
  2. Deglaze with red wine, then add ketchup and demi.
  3. Finish with sour cream and Dijon mustard.

Published on by

Print Friendly, PDF & Email