Sour Cream Mushroom Gravy

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Contributed by: Chef Azmin Ghahreman

By Chef Azmin Ghahreman Sour cream Mushroom Gravy Ingredients: 4 T Shallots 12Button mushrooms 2Portobello Mushrooms 4 t Red wine 4 TKetchup 4 CDemi-Glaze 4 tCreme Fraiche 2 t Dijon Mustard Method :Saute shallots and both kinds of mushrooms. Deglaze with red wine, then add ketchup and demi. Finish with sour cream and Dijon mustard. Accomaniment For:Steamed Meatloaf Accompanied By:Sour Cream Mushroom Gravy, Leek Mashed Potatoes, Fall Vegetable Medley

Sour Cream Mushroom Gravy

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Sour Cream Mushroom Gravy taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

  • 4 T Shallots
  • 12 Button mushrooms
  • 2 Portobello Mushrooms
  • 4 t Red wine
  • 4 T Ketchup
  • 4 C Demi-Glaze
  • 4 t Creme Fraiche
  • 2 t Dijon Mustard

Directions:

  1. Saute shallots and both kinds of mushrooms.
  2. Deglaze with red wine, then add ketchup and demi.
  3. Finish with sour cream and Dijon mustard.

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