By Chef Azmin Ghahreman Sour cream Mushroom Gravy Ingredients: 4 T Shallots 12Button mushrooms 2Portobello Mushrooms 4 t Red wine 4 TKetchup 4 CDemi-Glaze 4 tCreme Fraiche 2 t Dijon Mustard Method :Saute shallots and both kinds of mushrooms. Deglaze with red wine, then add ketchup and demi. Finish with sour cream and Dijon mustard. Accomaniment For:Steamed Meatloaf Accompanied By:Sour Cream Mushroom Gravy, Leek Mashed Potatoes, Fall Vegetable Medley
Sour Cream Mushroom Gravy
Sour Cream Mushroom Gravy taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.
- 4 T Shallots
- 12 Button mushrooms
- 2 Portobello Mushrooms
- 4 t Red wine
- 4 T Ketchup
- 4 C Demi-Glaze
- 4 t Creme Fraiche
- 2 t Dijon Mustard
- Saute shallots and both kinds of mushrooms.
- Deglaze with red wine, then add ketchup and demi.
- Finish with sour cream and Dijon mustard.