Social Benedict

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Social Benedict

Recipe type: Yield: 4-6 Prep time: Cook time: Total time:


A savory eggs benedict recipe made with slow cooked pork and buttermilk biscuits

Ingredients:

HOLLANDAISE3 Large egg yolks1/2 C White wine1 lb Clarified butter2 T Hot sauce5 T Whole grain creole mustardPork ShoulderEggsButtermilk biscuits

Directions:

  1. HOLLANDAISE
  2. Mix all ingredients together.
  3. SLOW COOKED PORK
  4. Season a pork shoulder with creole spice and salt
  5. Cover in lard
  6. Cover pork shoulder in foil
  7. Roast in oven for 6 hours at 250 degrees
  8. Let cool and shred
  9. EGGS
  10. Social makes their slow eggs by cooking them in a circulating water bath at 63 C for 45 mins, but at home, you can simply poach your eggs, or cook them however you like them best.
  11. BISCUITS
  12. From Social, it’s a secret family recipe
  13. A standard buttermilk biscuit recipe can be substituted

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