Slow Cooker Caramel Apple Crumble

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Slow Cooker Caramel Apple Crumble

Recipe type: Yield: 4 Prep time: Cook time: Total time:


This is a fun crumble that’s cooked in the slow cooker in less than 3 hours. Apples and caramel and oats… all the good stuff.

Ingredients:

1 cup brown sugar1/2 cup granulated sugar5 apples (large, peeled and cut into chunks)1/4 teaspoon salt1 teaspoon cinnamon2/3 cup oats2/3 cup brown sugar (loosely packed)1/4 cup flour1/2 teaspoon cinnamon4 tablespoons softened butter1 teaspoon vanilla extract

Directions:

  1. 1. In a mixing bowl, combine brown sugar, granulated sugar, apples, salt, and cinnamon. Spread onto bottom of slow cooker.
  2. 2. Mix your crumble topping ingredients until it comes together. Sprinkle it over top of the apples. Cook on low for 4 hours, or high for 2 hours.
  3. 3. Turn off heat and let sit, covered, for one hour to let the caramel thicken.

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