Signature Bacon Rubs – BBQ Spice

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Learn from the Bacon Master, Chef Jay Bogsinske, as he reveals his mouthwatering signature bacon rubs.

Take a pound or two of Smithfield Farmland Log Smoked Bacon and lay the strips on a parchment paper lined sheet pan. Lightly dust bacon with a shaking of your favorite spice rub. Saint Marc’s favorite is Apple Pie. Turn bacon and dust the other side. Bake for 14-18 minutes in a 325 degree oven on low convection. The aroma and flavor is intoxicating!

BBQ Spice Bacon Rub

Recipe type: Yield: Prep time: Cook time: Total time:


This BBQ spice rub is sure to make any breakfast, lunch or dinner a notch above the rest.

Ingredients:

1 T Chili powder1 t Ground cumin1 T Cayenne pepper1 T Mustard powder1 T Worcestershire Sauce1 t Ginger powder1 T Smoked paprika1 T Brown sugar1 T Garlic powder1 T Onion powder1 T Celery salt

Directions:

  1. Combine ingredients in a dry blender, food processor or coffee grinder and blend for 30 seconds.
  2. Put mixture onto a parchment lined sheet pan and spread out.
  3. Bake for 3 minutes in a 350 degree oven.
  4. Cool completely then reblend.
  5. Put spice mix into powdered sugar shaker.

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