Siberian Mule


Siberian Mule

Recipe type: Yield: 1 Prep time: Cook time: Total time:

The TAPS Siberian Mule by Andrew Aoun, Manzella Restaurant Group wine & spirits manager


2 oz Vodka1/2 oz Fresh-squeezed lime juice1/4 oz 2:1 simple syrup1/8 oz Yuzu (Japanese citrus)1/8 oz Ginger juice (fresh ginger, peeled, blended with water and strained)4 dashes Angostura bitters2 oz Ginger beerGarnish: mint, lime


  1. Add all ingredients to a cocktail shaker.
  2. Shake with ice and fine strain into a chilled coupe glass.
  3. Add 2 ounces of ginger beer and garnish with a fresh mint sprig and lime wheel.

Published on by

Print Friendly, PDF & Email