Sautéed Chilean Sea Bass


Sautéed Chilean Sea Bass

Recipe type: Yield: 1 Prep time: Cook time: Total time:

Sautéed Chilean Sea Bass is a classically prepared sea bass in a delicious butter, wine and bay leaf sauce.


1/2        Shallot – sliced2 oz       Butter1/4 C     White wine2           Bay leaves1/4 C    Fish stock1/4 C    Heavy cream2       Dill leafSalt & Pepper – to taste1       Chilean sea bass – 8 ozOlive oil – to taste1        Lemon – juiced1 t      Lemon oilBaby vegetable – for garnish


  1. Prepare the sauce: Slice shallot, sauté with butter, add white wine and bay leaves. Cook total reduction, add fish stock, and reduce to 1/2. Add heavy cream. Blend with 2 ounces of butter, & dill. Add the salt and pepper to taste. Keep warm.
  2. Sauté the bass with olive oil, salt and pepper to taste. When thoroughly cooked, squeeze lemon juice on fish.
  3. Place it on the middle of the plate then pour the sauce around. Drizzle with the lemon oil and garnish with dill leaves and baby vegetables.

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