Roast Satsumaimo Sweet Potato with Apple Cider Molasses Glaze

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Roast Satsumaimo Sweet Potato with Apple Cider Molasses Glaze

Recipe type: Yield: Serves 2 Prep time: Cook time: Total time:


Ingredients:

  • 2 cups apple cider vinegar
  • ½ cup soy sauce – we use low sodium
  • 2/3 cup honey
  • 1 tbs. chopped ginger
  • 1 tbs. chopped garlic
  • 1/3 cup molasses
  • ½ cup brown sugar
  • 8 Satsumaimo sweet potatoes
  • Salt to taste

Directions:

  1. Place ingredients in sauce pan and simmer until slightly thickened making a glaze not a syrup
  2. Wash, dry and wrap sweet potatoes in aluminum foil
  3. Bake at 350° until soft
  4. To serve immediately, unwrap potatoes and split
  5. Drizzle glaze over potatoes
  6. To serve later – unwrap and allow to cool, split potatoes and place in a casserole dish.
  7. To heat, bake at 350° until warmed through – about 20-30 minutes
  8. Drizzle with additional sauce and serve.

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