Roasted Lavender Honey Chicken recipe with Sautéed Sugar Snap Peas

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Roasted Lavender Honey Chicken recipe with Sautéed Sugar Snap Peas

Recipe type: Yield: 2-4 Prep time: Cook time: Total time:


A succulent, healthy spring dish to brighten up anyone’s dinner that incorporates lavender and honey.

Ingredients:

  • 1 Whole Chicken clean and dried 2.5-3 pounds
  • 1 1/2 cups honey
  • 1/2 cup of dried lavender flowers
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1/2 cup of olive oil
  • Salt and pepper to taste

Directions:

  1. Make a paste with the ingredients.
  2. Then rub the chicken in and outside and under the skin generously.
  3. Roasted at 350 degrees for about 1 hour.
  4. Take it out from the oven and let it rest for about 20 minutes.
  5. For the sugar peas- use 8 oz. of sugar peas, 1 medium shallot- finely chopped, 1 tablespoon of unsalted butter, salt to taste.
  6. Blanche the snap peas in salted water for about 1 minute just to change color shuck them in ice water.
  7. Then sauté with butter and finely chopped shallots and a little salt.

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