Radicchio Salad

Radicchio Salad

Recipe type: Salads Yield: 4 Prep time: 10 mins Cook time: 5 mins Total time: 15 mins

Ingredients:

1 Head Radicchio – quarter and separate leaves, core discarded1 Fuji apple – cut into 8 segments, core discarded2 T Grapeseed oilBalsamic vinaigrette1 oz Crumbled blue cheese1oz Candied pecans1 large Basil leaf – chiffonade

Directions:

1. Heat saute pan on medium heat until hot, add oil, radicchio, apples and saute briefly (45 seconds).
2. Add remaining ingredients and toss with vinaigrette.
3. Serve warm.

Published on December 26, 2012 by Teri Williams