Pineapple Infused Tequila Margarita

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Pineapple Infused Tequila Margarita

Recipe type: Yield: 1 Prep time: Cook time: Total time:


A delicious seasonal cocktail only available for a limited time created

Ingredients:

  • 1.5 oz. pineapple-infused tequila
  • .5 oz. Grand Marnier
  • 3 oz. crushed pineapple
  • .5 oz. freshly squeezed lime juice
  • 1 oz. agave nectar

Directions:

  1. For the Infused-Tequila:
  2. Take one whole pineapple, remove the outer rind, then cut into 1-inch thick rings.
  3. Grill pineapple on high heart for approximately 5 minutes, flip and grill for another 5 minutes.
  4. Allow the pineapple to cool completely.
  5. Combine grilled, chilled pineapple with 1-liter tequila in an airtight container.
  6. Refrigerate for three days.
  7. Remove the pineapple rings and strain using a fine mesh strainer.
  8. Put it together:
  9. Mix the ingredients with ice and shake well
  10. Pour into a cinnamon-sugar rimmed glass and enjoy!

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