Paella Del Mar

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Contributed by: Fig & Olive - Newport Beach

Paella Del Mar

Recipe type: Yield: 4 Prep time: Cook time: Total time:


Paella Del Mar taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

  • 8 pc u/10 scallops
  • 1 lb mussels
  • 1 lb calamari
  • 8 pc shrimp
  • 2 pc lemon
  • For the paella rice:
  • 1 lb. bomba rice
  • 3 clove garlic
  • 1 Spanish onions
  • 2 pc red bell pepper
  • Saffron
  • 1 tomato can (1.5 lb.)
  • Oregano
  • 2 lb. chicken breast
  • 1 qt. vegetable broth
  • Bay leaf

Directions:

  1. Diced garlic, onions, red bell pepper into small brunoise
  2. Fry slowly with olive (do not brown)
  3. Add the chicken breast sliced in small cubes
  4. Add saffron, bay leaf, peeled san Marzano tomato
  5. Cook for 20 min.
  6. In a large paella pan or sauté pan
  7. Add the rice and cook for 2 min
  8. Add slowly the vegetable broth, mix and season.
  9. After 10 minute, add liquid to cover the rice along with all the protein placed on top
  10. Cover with foil and finish cooking in oven. Slice lemon, garnish and serve.

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