Pacu Ribs With Citrus Bbq Sauce

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Recipe type: Yield: 1 Prep time: Cook time: Total time:


These meaty pacu ribs are wonderful in a tangy citrus BBQ sauce.

Ingredients:

  • CITRUS BBQ SAUCE
  • 1/4 C orange juice
  • 1 T grapefruit juice
  • 1 T lemon juice
  • 1 t lime juice
  • 1 C ketchup
  • 12 C white wine
  • 2 C brown sugar
  • 2 T Worcestershire sauce
  • 2 C water
  • PACU
  • 6 oz pacu* ribs
  • 1 T olive oil
  • 1 C citrus BBQ sauce (see above)
  • Salt and pepper

Directions:

  1. CITRUS BBQ SAUCE
  2. Whisk all the ingredients together in a large saucepan and bring to a boil over medium-high heat.
  3. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.
  4. PACU
  5. Heat a skillet, add olive oil.
  6. Sear pacu skin down for 1 minute, turn, add 1/2 C BBQ sauce on top
  7. Place it in oven for about 5 minutes.
  8. SERVING
  9. Slice fish into ribs, add rest of BBQ sauce.
  10. Serving suggestions: cole slaw or French fries.

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