Montejo Michelada

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Montejo Michelada

Recipe type: Yield: Prep time: Cook time: Total time:


Montejo Michelada taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

12 Oz of Montejo12 Oz premium tomato juice6 Oz Clamato®6 Oz fresh squeezed lime juice3 Oz fresh lemon juice3 Oz fresh orange juice3 Oz fresh grapefruit juice1 T soy sauce1 T Tabasco®, 3 tablespoons if you like it spicy1 t Worcestershire® sauce2 t fresh ground pepper2 t celery salt

Directions:

  1. For the base, mix all ingredients except the beer in a pitcher and mix with a whisk or large slotted spoon. Refrigerate until ready to use.
  2. For the Montejo michelada: When ready to serve rim a pint glass with lime juice and coarse salt. Place about 2-3 ice cubes in glass. Pour 4-5 ounces of Montejo michelada base into glass. Top the glass with cold Montejo beer. Serve Montejo michelada with the remaining Montejo in bottle so that guest can add remaining beer as they enjoy.

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