Mediterranean Heirloom Tomato Salad

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Mediterranean Heirloom Tomato Salad

Recipe type: Yield: 4 Prep time: Cook time: Total time:


Mediterranean Heirloom Toamto Salad taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

  • 3-4 Large, ripe heirloom tomatoes – cut into medium pieces
  • 2 oz Micro arugula
  • 1/4 C Crumbled imported feta
  • 1 Small Lemon – juiced
  • 1/2 C Greek Yogurt – strained
  • 2 Garlic cloves – minced
  • 2 t Fresh mint – minced
  • 1 Hand full Kalamata olives – cut into fourths lengthwise
  • 1 English cucumber
  • Extra Virgin Olive Oil
  • Salt
  • White pepper

Directions:

  1. Combine mint, garlic, yogurt & stir.
  2. Season to taste with salt & white pepper.
  3. With a peeler, cut long ribbons from the cucumber, and then allow them to curl in ice water.
  4. Smear a dollop of the mint yogurt from one end to the other on a plate.
  5. Scatter the tomatoes across the yogurt.
  6. Lightly drizzle the tomatoes with lemon juice, and then sprinkle with the Kalamata Olive pieces.
  7. Place the micro arugula in the spaces between the tomatoes, then garnish with the feta.
  8. Lastly place the curled cucumber ribbons decoratively on the plate, and then drizzle the dish with the Extra Virgin Olive Oil.

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