Le Grand Bleu Burger Mimis Cafe

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Le Grand Blue Burger- By Adam Baird- Mimi’s Cafe

4Hamburger Buns

4Hamburger patties – 7-8 oz

3 TButter

1Red onion – sliced

8 Slices bacon – pre-cooked

4 0z French onion dip – store bought

4 oz Blue cheese crumbles

2 C Shredded lettuce

8 Dill pickle slices

Pre-heat grill to medium high heat. Season burger patties with salt and pepper on both lides. Place on grill. Brush burger buns with butter leaving 1 T to saute onions. While burgers are on grill, saute onions in butter over medium heat until soft and carmelized. Set aside. Flip burgers over and cook to temperature desired. Grill burger buns to golden brown. Re-warm bacon on grill.

To assemble burgers:

Place bottom buns on plates, place shredded lettuce on bun and top with pickles. Place burger on next, and spread 1 oz of French onion dip on burger. Sprinkle 1oz of blue cheese crumbels on French onion dip, criscross bacon onto cheese. Pile griddle onions onto bacon, and top with bun.

Serve with french fries and extra French onion dip.

Le Grand Bleu Burger Mimis Cafe

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Ingredients:

Directions:

  1. Le Grand Blue Burger- By Adam Baird- Mimi’s Cafe

    4Hamburger Buns

    4Hamburger patties – 7-8 oz

    3 TButter

    1Red onion – sliced

    8 Slices bacon – pre-cooked

    4 0z French onion dip – store bought

    4 oz Blue cheese crumbles

    2 C Shredded lettuce

    8 Dill pickle slices

    Pre-heat grill to medium high heat. Season burger patties with salt and pepper on both lides. Place on grill. Brush burger buns with butter leaving 1 T to saute onions. While burgers are on grill, saute onions in butter over medium heat until soft and carmelized. Set aside. Flip burgers over and cook to temperature desired. Grill burger buns to golden brown. Re-warm bacon on grill.

    To assemble burgers:

    Place bottom buns on plates, place shredded lettuce on bun and top with pickles. Place burger on next, and spread 1 oz of French onion dip on burger. Sprinkle 1oz of blue cheese crumbels on French onion dip, criscross bacon onto cheese. Pile griddle onions onto bacon, and top with bun.

    Serve with french fries and extra French onion dip.

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