Le Grand Bleu Burger-Mimi's Cafe

by

Le Grand Blue Burger- By Adam Baird- Mimi’s Cafe

4  Hamburger Buns

4  Hamburger patties – 7-8 oz

3 T  Butter

1  Red onion – sliced

8 Slices bacon – pre-cooked

4 0z French onion dip – store bought

4 oz Blue cheese crumbles

2 C Shredded lettuce

8 Dill pickle slices

Pre-heat grill to medium high heat. Season burger patties with salt and pepper on both lides. Place on grill. Brush burger buns with butter leaving 1 T to saute onions. While burgers are on grill, saute onions in butter over medium heat until soft and carmelized. Set aside. Flip burgers over and cook to temperature desired. Grill burger buns to golden brown. Re-warm bacon on grill.

To assemble burgers:

Place bottom buns on plates, place shredded lettuce on bun and top with pickles. Place burger on next, and spread 1 oz of French onion dip on burger. Sprinkle 1oz of blue cheese crumbels on French onion dip, criscross bacon onto cheese. Pile griddle onions onto bacon, and top with bun.

Serve with french fries and extra French onion dip.

Great Taste Magazine - Orange County RestaurantsGreat Taste Magazine 2013 March April Issue features Chef Seakyeong Kim and covers the Orange County restaurants and the professionals with resources, recipes, beautiful photos and many tasty tidbits.
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About Teri Williams

Teri Williams has her finger on the pulse of the local hospitality industry like no one else. Thirteen years as editor and publisher of Orange County’s only hospitality trade magazine combined with her consultancy for the non-profit sector and her public relations expertise give Williams a far-reaching, varied and unique perspective of the industry.