Lamb Belly Steam Bun

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Lamb Belly Steam Bun

Recipe type: Yield: 4 Prep time: Cook time: Total time:


Lamb Belly Steam Bun taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

  • 1 lb Lamb belly – braised, medium dice
  • 4 Steam Buns
  • 1 C Gochujang Sauce (recipe below)
  • 2 T Tamarind yogurt
  • 1/4 Cucumber – Sliced Fine
  • 2 T Scallion
  • Gochujang Sauce
  • 3 kg. Gochujang paste
  • 2 C Garlic – minced
  • 1 C Sprite
  • 1 C Honey
  • 3/4 C Apple cider vinegar
  • 1 C White Sesame Seeds – toasted
  • Tamarind Yogurt
  • 8 oz Tamarind paste
  • 1 C Greek yogurt
  • 1 C Plain yogurt
  • 1 1/2 C Buttermilk
  • Juice from 1 lime
  • 1 T Fines herbs

Directions:

  1. Whisk & Boil all sauce ingredients together.
  2. Steam the buns until tender.
  3. Heat 1 T. vegetable oil in a large saute pan over high heat. Add the lamb belly and cook until crisped on the outside. Deglaze with gochujang sauce. Fold open the steam bun and fill with 2 T. glazed lamb belly. Top with remaining garnishes.
  4. *Charlie Palmer Wine Director Danny Prosser recommends Black Slate, Garnacha Blend, Priorat, Spain, 2009 to drink with the lamb belly.

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