Korean BBQ Duck Tacos

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Serving Size: 15 Servings
BBQ Sauce
1/2 C Soy Sauce
2 T Peanut Oil
1/2 t Toasted Sesame Oil
1/2 C Molasses
1 T Fresh Ginger
2 T Fresh Garlic
1 Serrano Pepper (Whole)
Pepperjelly Dressing
1/4 C Tabasco Red Pepper Jelly
2 T Balsamic Vinegar
1/2 t Garlic Powder
1/2 t Kosher Salt
1/2 C Olive Oil
Korean BBQ Duck
2 T Soy Sauce
1 C BBQ Sauce
2 T Toasted Sesame Oil
2 T Sesame Seeds
1 lb Pulled Duck Meat
Kim Chi Slaw
1/2 C Kim Chi – chopped 1/4”
1 C Green Cabbage – chopped 1/4”
1 C Cucumber – diced 1/4”
1/4 C Chopped Green Onions (white and green)
1/4 C Cilantro Leaves – rough chopped
2 T Sesame Seeds
1/4 C Pepperjelly Dressing
Assembled Tacos
15 6” Flour Tortillas
Leaf Lettuce
Korean BBQ Meat
Kim Chi Slaw
Directions:
BBQ Sauce: Combine all ingredients and blend in a food processor until well blended.
Pepperjelly Dressing: Combine all ingredients.
Korean BBQ Duck: Combine soy sauce, BBQ sauce, toasted sesame oil and sesame seeds into a mixing bowl and whisk until all ingredients are incorporated. Pull apart any large chunks of duck meat. The target size of the chunks should be no more than 1 inch wide by 2-3 inches long. Add the duck meat to the mixing bowl. Toss to coat each piece of duck meat. Add duck to pre-heated skillet and allow to cook until duck meat is hot and slightly caramelized.
Kim Chi Slaw: Mix all ingredients in a mixing bowl.
Assemble Tacos: See "Assembled Tacos" ingredients — Heat 6” flour tortillas. Place lettuce leaf on tortilla. Place approx. 1 oz. Korean BBQ Duck Meat on lettuce. Garnish with Kim Chi Slaw.

Korean BBQ Duck Tacos

Recipe type: Yield: Prep time: Cook time: Total time:


Korean BBQ Duck Tacos taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Directions:

  1. Serving Size: 15 Servings
    BBQ Sauce
    1/2 C Soy Sauce
    2 T Peanut Oil
    1/2 t Toasted Sesame Oil
    1/2 C Molasses
    1 T Fresh Ginger
    2 T Fresh Garlic
    1 Serrano Pepper (Whole)
    Pepperjelly Dressing
    1/4 C Tabasco Red Pepper Jelly
    2 T Balsamic Vinegar
    1/2 t Garlic Powder
    1/2 t Kosher Salt
    1/2 C Olive Oil
    Korean BBQ Duck
    2 T Soy Sauce
    1 C BBQ Sauce
    2 T Toasted Sesame Oil
    2 T Sesame Seeds
    1 lb Pulled Duck Meat
    Kim Chi Slaw
    1/2 C Kim Chi – chopped 1/4”
    1 C Green Cabbage – chopped 1/4”
    1 C Cucumber – diced 1/4”
    1/4 C Chopped Green Onions (white and green)
    1/4 C Cilantro Leaves – rough chopped
    2 T Sesame Seeds
    1/4 C Pepperjelly Dressing
    Assembled Tacos
    15 6” Flour Tortillas
    Leaf Lettuce
    Korean BBQ Meat
    Kim Chi Slaw
    Directions:
    BBQ Sauce: Combine all ingredients and blend in a food processor until well blended.
    Pepperjelly Dressing: Combine all ingredients.
    Korean BBQ Duck: Combine soy sauce, BBQ sauce, toasted sesame oil and sesame seeds into a mixing bowl and whisk until all ingredients are incorporated. Pull apart any large chunks of duck meat. The target size of the chunks should be no more than 1 inch wide by 2-3 inches long. Add the duck meat to the mixing bowl. Toss to coat each piece of duck meat. Add duck to pre-heated skillet and allow to cook until duck meat is hot and slightly caramelized.
    Kim Chi Slaw: Mix all ingredients in a mixing bowl.
    Assemble Tacos: See "Assembled Tacos" ingredients — Heat 6” flour tortillas. Place lettuce leaf on tortilla. Place approx. 1 oz. Korean BBQ Duck Meat on lettuce. Garnish with Kim Chi Slaw.

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