Jicama Avocado Slaw on Rice Crackers

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Jicama Avocado Slaw on Rice Crackers

Recipe type: Yield: 4 Prep time: Cook time: Total time:


Coleslaw takes an Asian turn with this savory jicama avocado slaw atop rice crackers. Peel the coarse outer layer of jicama to reveal a crunchy, nutritious

Ingredients:

1 Tbsp. lime juice1 tsp. sesame oil1 Tbsp. gluten-free soy sauce¼ cup rice vinegar1 tsp. sugar½ ripe Fresh California Avocado, peeled, seeded and diced1 cup shredded jicama1 cup shredded carrots12 medium-sized round rice crackers

Directions:

  1. To make dressing, whisk together lime juice, sesame oil, soy sauce, rice vinegar and sugar.
  2. Combine dressing with avocado, jicama, and carrots.
  3. Spoon slaw on to crackers.

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