Jasmine Rice

Jasmine Rice

Recipe type: side dish Yield: 4 Prep time: 3 mins Cook time: 30 mins Total time: 33 mins

Ingredients:

• 1 1/2 C Jasmine rice
• 1 1/2 C Light canned coconut milk
• 1/2 C Coconut water
• 1/4 t Salt
• 1 1/2 T Coconut oil
• 2 T Unsweetened coconut – finely shredded

Directions:

1. Step 1: Heat saucepan over medium-high heat
2. Step 2: Add rice, coconut milk, coconut water, and salt to pan. Stir and bring to a boil
3. Step 2: Reduce heat to low, cover for 30 minutes, until liquid is absorbed
4. Step 3: Fluff with a fork, stir in coconut oil
5. Step 4: Stir in the shredded coconut, serve

Published on December 7, 2016 by Teri Williams