Heirloom Peach Salad

6

Heirloom Peach Salad – Pelican Hill

Serves: 6-8
1 tbsp white balsamic vinegar
2 tbsp lavender honey
2 tsp fresh lemon juice
1/4 tsp salt (preferably sea salt)
3 tbsp extra-virgin olive oil
4 firm, ripe peaches, cut into 6 wedges
24 this slivers or prosciutto
6 cups butter lettuce
6 cups radicchio
1/2 cup feta cheese, finely crumbled
1/2 cup toasted marcona almonds

Procedure:

Whisk together vinegar, lavender honey, juice and salt, then add extra-virgin olive oil in a steam, whisking until emulsified. Salt and pepper vinaigrette to taste. Cut each peach into 6 wedges. In a mixing bowl, toss the butter lettuce and radicchio with lavender honey vinaigrette. On a place layer the greens, prosciutto and peaches topped with crumbles feta cheese and marcona almonds.

Posted By: Ashley Nicole

Heirloom Peach Salad

Recipe type: Yield: Prep time: Cook time: Total time:


Heirloom Peach Salad taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Directions:

  1. Heirloom Peach Salad – Pelican Hill

    Serves: 6-8
    1 tbsp white balsamic vinegar
    2 tbsp lavender honey
    2 tsp fresh lemon juice
    1/4 tsp salt (preferably sea salt)
    3 tbsp extra-virgin olive oil
    4 firm, ripe peaches, cut into 6 wedges
    24 this slivers or prosciutto
    6 cups butter lettuce
    6 cups radicchio
    1/2 cup feta cheese, finely crumbled
    1/2 cup toasted marcona almonds

    Procedure:

    Whisk together vinegar, lavender honey, juice and salt, then add extra-virgin olive oil in a steam, whisking until emulsified. Salt and pepper vinaigrette to taste. Cut each peach into 6 wedges. In a mixing bowl, toss the butter lettuce and radicchio with lavender honey vinaigrette. On a place layer the greens, prosciutto and peaches topped with crumbles feta cheese and marcona almonds.

    Posted By: Ashley Nicole

Published on by

Print Friendly, PDF & Email