Hatch Chile Marinade


Hatch Chile Marinade

Recipe type: Yield: 2.5 Cups Prep time: Cook time: Total time:

Chef Marco Zapien offers up his Melissa’s family favorite Hatch Chile Marinade recipe.


1/2 C Apple cider vinegar1/2 C Orange juice1/2 C Beer1 C Vegetable oil1 T Melissa’s Hatch Chile powder – Hot1 T Melissa’s Hatch Chile powder – Mild1 T Kosher salt1 t Pepper1 t Dried oregano2 Bay leaves2 T Garlic – chopped


  1. In a blender or food processer, add all marinade ingredients except the vegetable oil.
  2. Start blender and drizzle in the vegetable oil.
  3. Marinate your meats at least overnight in the refrigerator.

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