Hatch Chile Marinade
Chef Marco Zapien offers up his Melissa’s family favorite Hatch Chile Marinade recipe.
1/2 C Apple cider vinegar1/2 C Orange juice1/2 C Beer1 C Vegetable oil1 T Melissa’s Hatch Chile powder – Hot1 T Melissa’s Hatch Chile powder – Mild1 T Kosher salt1 t Pepper1 t Dried oregano2 Bay leaves2 T Garlic – chopped
- In a blender or food processer, add all marinade ingredients except the vegetable oil.
- Start blender and drizzle in the vegetable oil.
- Marinate your meats at least overnight in the refrigerator.