Hatch Chile Brownies

Contributed by: Chef Debbi Dubbs

Hatch Chile Brownies

Recipe type: Yield: Prep time: Cook time: Total time:

Fudgy Chewy Brownies with Hatch Chile flavor, hot or mild! Great with a glass of cold milk.


  • 1 cup flour
  • ¾ cup Dutch cocoa powder
  • 2 cups sugar
  • ¼ teaspoon salt, use ½ teaspoon if using unsalted butter
  • 2 teaspoons Hatch chile powder
  • ¼ teaspoon baking powder
  • 3 lg. eggs
  • ½ cup butter, melted (8 Tb)
  • ¼ cup olive oil
  • 2 teaspoons vanilla


  1. 1. Preheat the oven to 375° and lightly grease a 9×13 pan.
  2. 2. Add all the ingredients to a large bowl in the order they are listed. Stir together and beat until the mixture is smooth.
  3. 3. Spoon into the prepared pan and bake 25-30 minutes, or until just barely beginning to pull away from the sides of the pan, remove from oven and let cool.

Published on by

Print Friendly, PDF & Email