Hatch Chile Brownies
Hatch Chile Brownies are a unique dessert, sure to thrill guests at any dinner party. Easy to prepare, hatch chile brownies will only take half an hour.
1 C Flour3/4 C Dutch cocoa powder2 C Sugar1/4 t Salt, use ½ teaspoon if using unsalted butter2 t Hatch chile powder1/4 t Baking powder3 Egg – large1/2 C Butter – melted (8 Tb)1/4 C Olive oil2 t Vanilla
- Preheat the oven to 375° and lightly grease a 9×13 pan.
- Add all the ingredients to a large bowl in the order they are listed. Stir together and beat until the mixture is smooth.
- Spoon into the prepared pan and bake 25-30 minutes, or until just barely beginning to pull away from the sides of the pan, remove from oven and let cool.