Hamburger Steaks with Mushroom Gravy

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Hamburger Steaks with Mushroom Gravy

Recipe type: Yield: 4 Prep time: Cook time: Total time:


Hamburger Steaks with Mushroom Gravy -easy comfort food that won’t break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner.

Ingredients:

Hamburger Steaks1 pound lean ground beef2 tsp Worcestershire sauce1 1/2 Tbls olive oil , divided1/2 tsp salt1/2 tsp pepperMushroom gravy2 tsp olive oil8 oz mushrooms (crimini, or baby bella), sliced1 cup chicken stock2 tsp Worcestershire sauce1 Tbls flour1/2 tsp salt1/4 tsp black pepper

Directions:

  1. Mix together ground beef, Worcestershire sauce, 1 1/2 tsp olive oil, salt and pepper. Form into 4 patties.
  2. Heat a large skillet over medium high heat. Add 1 Tbls olive oil, swirling to coat. Add hamburger patties, and cook for 3 minutes each side. Remove from the pan.
  3. Add 2 tsp olive oil to the pan. Mix in mushrooms, and cook for 2-3 minutes until they are starting to brown.
  4. In a small bowl mix chicken stock and flour together.
  5. Add chicken stock mixture, Worcestershire sauce, salt and pepper to the mushrooms. Bring to a boil. Add hamburger steaks back to the pan. Cook for 4 more minutes until the sauce is thickened.
  6. Serve immediately.

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