Hamburger Steaks with Mushroom Gravy


Hamburger Steaks with Mushroom Gravy

Recipe type: Yield: 4 Prep time: Cook time: Total time:

Hamburger Steaks with Mushroom Gravy -easy comfort food that won’t break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner.


  • Hamburger Steaks
  • 1 pound lean ground beef
  • 2 tsp Worcestershire sauce
  • 1 1/2 Tbls olive oil , divided
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Mushroom gravy
  • 2 tsp olive oil
  • 8 oz mushrooms (crimini, or baby bella), sliced
  • 1 cup chicken stock
  • 2 tsp Worcestershire sauce
  • 1 Tbls flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper


  1. Mix together ground beef, Worcestershire sauce, 1 1/2 tsp olive oil, salt and pepper. Form into 4 patties.
  2. Heat a large skillet over medium high heat. Add 1 Tbls olive oil, swirling to coat. Add hamburger patties, and cook for 3 minutes each side. Remove from the pan.
  3. Add 2 tsp olive oil to the pan. Mix in mushrooms, and cook for 2-3 minutes until they are starting to brown.
  4. In a small bowl mix chicken stock and flour together.
  5. Add chicken stock mixture, Worcestershire sauce, salt and pepper to the mushrooms. Bring to a boil. Add hamburger steaks back to the pan. Cook for 4 more minutes until the sauce is thickened.
  6. Serve immediately.

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