Grilled Parmesan Asparagus
Asparagus topped with Parmesan cheese, lemon, and olive oil. A fast favorite grilled to perfection to add to any grilling season.
- 1 bunch fresh asparagus (thick stalks preferable), ends trimmed
- 1 tablespoon olive oil
- 1 lemon wedge
- 1 pinch kosher salt
- 1 tablespoon finely grated Parmesan cheese
- 1. Warm a grill to medium heat and place the asparagus indirectly over the heat (just the side of the main heat source). Cook it for about 2 – 3 minutes per side, rolling it gently as necessary until the grill marks cover the stalks and the skin is lightly blistered.
- 2. Remove the asparagus from the heat and place it on a large tray. Immediately drizzle it with the olive oil and a squeeze from the lemon wedge. Then scatter a pinch of salt over it, followed by a dusting of Parmesan cheese.