Lucca Honey Grilled Loch Duart Salmon

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Chef Cathy Pavlos serves this delicious salmon at Lucca Cafe in Irvine.

Lucca Honey Grilled Loch Duart Salmon

Recipe type: Yield: 6 Prep time: Cook time: Total time:


Ingredients:

1 t Coriander seeds – crushed1 t Grainy dijon mustard2 Sprigs Fresh thyme5 lb Granny smith apple – peeled, cored, diced1/2 t Garlic – minced1 fl oz Maple syrup2 fl oz Apple cider vinegar1/2 Vidalia or sweet onionSea salt – to tasteFresh horseradish – to taste

Directions:

  1. Steam or boil the new potatoes, cool and set aside.
  2. Blanch the asparagus, put into ice bath and set aside.
  3. Portion the salmon into 6 portions
  4. Apple-thyme-horseradish chutney
  5. Combine all ingredients in a casserole dish.
  6. Cook at 350 degrees F minutes.
  7. Remove chutney from oven, cool and adjust seasonings.

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