Grilled Avocado and Steak Fajita Wrap


Grilled Avocado and Steak Fajita Wrap

Recipe type: Yield: 6 Prep time: Cook time: Total time:

This fajita wrap recipe is so easy and fresh… it doesn’t require a lot of seasoning or fuss. In fact, the fresh flavors of the grilled vegetables steal


1 lb. beef sirloin steak1 Tbsp. steak seasoning, divided1 yellow bell pepper, cut into strips1 orange bell pepper, cut into strips2 ripe, Fresh California Avocados, seeded and halved½ tsp. kosher salt½ tsp. cracked black pepper6 whole wheat tortillas1 Tbsp. lime juice


  1. Rub both sides of steak with seasoning. Sprinkle additional seasoning over sliced bell peppers.
  2. Prepare grill for medium heat.
  3. Place steak over medium heat and grill until light pink in the center (or to desired preference).
  4. In the meantime, prepare a grill pan with non-stick cooking spray.
  5. Place peppers on the grill pan and grill over medium heat for 10 minutes, turning once, or until tender.
  6. Drizzle oil over the avocado halves and sprinkle with salt and black pepper.
  7. Place, cut side down, on the grill grate. Grill for 5 minutes.
  8. Remove all items from the grill.
  9. Slice the steak, diagonally across grain into thin slices.
  10. Carefully remove the peels from the avocados and slice into thin slices.
  11. Place a few steak slices, peppers and avocados into each tortilla.
  12. Drizzle with lime juice.
  13. Serve wrapped and warm.

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