Green Bean Casserole
The can’t-be-skipped holiday veggie side can be made any time of year! Use your favorite cut of canned green beans for a tasty dish every time.
2 can (10.75oz.each) Campbell’s® Condensed Cream of Mushroom Soup1 cup milk2 tsps. soy sauce¼ tsp. black pepper4 can (14.5oz.each) any style Del Monte® Green Beans, drained2⅔ cups French’s® French Fried Onions, divided
- 1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-qt. casserole.
- 2. Bake at 350° F, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
- 3. Bake 5 minutes longer or until onions are golden brown.