Goi Ga Tom

43

GiaGa Tom Chicken or Shrimp Salad with fish sauce from Pho Tau Bay

Recipe type: Yield: 4 Prep time: Cook time: Total time:


GiaGa Tom Chicken or Shrimp Salad with fish sauce from Pho Tau Bay

Ingredients:

  • For the Fish Sauce: 1/2 cup water
  • 1 tbsp. vinegar
  • 1/8 cup fish sauce
  • 2 tbsp. sugar
  • For the Salad: 1 large head green cabbage, thinly sliced
  • 1 large boiled boneless, skinless chicken breast, shredded, or 11/2
  • lb. boiled shrimp, cut in half
  • 1/2 yellow onion, thinly sliced
  • 1/2 cup cilantro leaves
  • 1/4 cup rau ram leaves (Vietnamese cilantro)
  • 1/3 cup sweet pickled carrots
  • 1/2 oz. sesame oil
  • 4 oz. crushed roasted peanuts
  • 4 oz. fried shallots
  • 1 sprig cilantro

Directions:

  1. For Fish Sauce: Mix all ingredients thoroughly.
  2. Add lime juice and chilis to taste, if desired.
  3. For Salad: Place cabbage, chicken or shrimp, onion, cilantro leaves, and carrots in a large mixing bowl, and toss together.
  4. Add oil and fish sauce, and distribute evenly.
  5. Top with peanuts, shallots, and sprig of cilantro.

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