Glass Noodle Spicy Shrimp Salad


Glass Noodle Spicy Shrimp Salad

Recipe type: Yield: 2 Prep time: Cook time: Total time:

Glass Noodle Spicy Shrimp Salad by Chef Saifon Plewtong at True Seasons Organic Kitchen. A delicious blend of crunch and spice.


2.8 oz Mung bean noodle (bean thread) – soaked in warm water for 2 min8 Wild caught raw shrimp8 Shallots – chopped2 t Basil – approximately 8-10 small leaves. Thai basil is preferable1 t Red chili pepper powder2 t Fresh lime juice2 t Sea salt2 t Pomegranate juice2 t Fresh garlic – peeled and finely chopped1 Red onion – coarsely chopped2 t Green onion (white and green parts) – chopped2 t Fresh cilantro1/2 C Fresh carrot – julienned


  1. Place shrimp in pot of water and bring to boil.
  2. Cook shrimp for 1 minute, remove from boiling water and place in a large bowl.
  3. Use same pot of boiling water to cook glass noodles for 35 seconds.
  4. Reduce heat, drain noodles, and rinse with cold water, place in the bowl with cooked shrimp.
  5. Combine all prepped ingredients and add to noodles and shrimp.
  6. Mix well and serve.
  7. Adjust to taste with more lime juice, salt or extra spicy chili.

Published on by

Print Friendly, PDF & Email