A light, refreshing balance of Gin, Citrus, Ginger Beer and Rosemary
- 1 1/2 oz Uncle Val’s Botanical Gin
- 2 Lemon wedges
- 1 t Granulated sugar
- 1/2 oz Fresh ginger
- 1 1/2 oz Ginger beer
- 1 Sprig Fresh rosemary
- In highball, muddle 1/2 oz fresh ginger and 1 lemon wedge.
- Add sugar and 1 1/2 oz ginger beer.
- Fill with ice and add 1 1/2 oz gin.
- Garnish with sprig of fresh rosemary and lemon wedge.