A vegetable mix pickled to perfection.
8 oz Cavolfiore6 oz Celery6 oz Carrots6 oz Peppers4 oz Onions2 Laurel leaf1/2 L White wine vinegar1/2 (?) WaterSalt, Pepper
- Cut the vegetables into pieces and then boil them in a mixture of water, salt and vinegar
- To preserve, it is necessary to sterilize the glass jars before and after filling them
- When they are cold it is advisable to label them and place them in a dark and dry place
- They can be kept for up to 1 year