Garam Masala

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Garam Masala

Recipe type: Yield: 2-4 Prep time: Cook time: Total time:


A delicious masala made from scratch

Ingredients:

2 ea cinnamon sticks3 ea bay leaves6T cumin seeds8T coriander seeds1T green cardamom1t black pepper, whole5 ea cloves1 ea dried red chili1t mace2 ea black cardamomPinch of ground nutmeg

Directions:

  1. Toast all spices except ground nutmeg in a large pan over very low heat until just a shade darker and very fragrant.
  2. Remove from heat and add in nutmeg.
  3. When cool, grind fine using a spice or coffee grinder.
  4. Store in an airtight container in a cool, dark place.
  5. ** note, if using for a spice rub, the spice can be coarsely ground**

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