Feijoada Brazilian Black Bean Stew

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Feijoada Brazilian Black Bean Stew

Recipe type: Yield: 12 Prep time: Cook time: Total time:


Feijoada Brazilian Black Bean Stew taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

  • 1.5 lb Dried beef
  • 1 lb Smoked pork ribs
  • 0.5 lb Pork sausage
  • 0.5 lb Smoked ham
  • 0.5 lb Smoked bacon
  • 5 lb Black beans
  • 2 lb Yellow onions
  • 6 oz Chopped garlic
  • 6 Bay leaves
  • Salt
  • Black pepper
  • Rosemary
  • Garlic

Directions:

  1. Cut dried beef into 1 x 1 1/2 inches.
  2. Put into cold water to remove excess salt from dried beef.
  3. Pot 1: Boil the water with meats for 30 minutes.
  4. Pot 2: Boil black beans with bay leaves and small amount of rosemary.
  5. Pan : Sautee garlic and onions.
  6. When black beans are 75% cooked, add all the meats and garlic, onions, salt, pepper.
  7. Cook until thickened.

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