Escargot Dumplings

180

Escargot Dumplings

Recipe type: Yield: 20 Prep time: Cook time: Total time:


Escargot Dumplings taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

  • Escargot Butter:
  • 1 C White wine
  • 1/2 C Shallot
  • 1 C Garlic – toasted
  • 1 lb Unsalted butter – softened
  • 3 T Ground Parmesan
  • 1/2 C Fines herbs
  • 1 1/2 Lemon zest
  • Salt and pepper
  • Parmesan Bread Crumbs:
  • 1/2 C Parmesan
  • 1 C Panko breadcrumbs
  • Wontons:
  • 20 Round wonton wrappers
  • 1 C Egg wash
  • 1/2 C Escargot butter
  • 20 Escargot – rinsed and blanched
  • To serve:
  • 1/4 Green cabbage – finely sliced
  • 1/4 Red cabbage – finely sliced
  • 1/4 C Parmesan breadcrumbs

Directions:

  1. For escargot Butter: In a small stockpot reduce the white wine with the shallot until the liquid is reduced to glaze. Add all of the ingredients to a mixing bowl and whisk together. Generously season with salt and pepper.
  2. For parmesan bread crumbs:Preheat an oven to 350 degrees. Line a sheet pan with a nonstick baking sheet and spread the Parmesan cheese evenly. Bake in the oven until golden brown. Repeat the process for the panko. In a food processor grind the toasted Parmesan. In a mixing bowl toss the panko with the ground Parmesan.
  3. For wontons: Egg wash one side of the wonton wrappers. Place a dollop of the escargot butter in the center of each wrapper. Top each dollop of butter with a piece of escargot. Fold the dry side over onto the washed side of the wrapper and pinch close to make a half moon. Bring each end together, egg wash one corner, and slightly overlap the dry side with the washed side to create a tortellini shape. Repeat process for all 20 pieces.
  4. Salt and pepper
  5. Mix both colors of cabbage together. Place some of this mixture in the center of a small bamboo steamer. Surround the cabbage with 5 dumplings. Place the lid on the steamer and put over water until the wrapper is cooked through.
  6. Top each escargot dumpling with a pinch of the Parmesan breadcrumbs. Season to taste.

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