Escargot Butter


Escargot Butter

Recipe type: Yield: 32 Prep time: Cook time: Total time:

Escargot Butter taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.


  • 1 C White wine
  • 1/2 C Shallot
  • 1 C Garlic – toasted
  • 1 lb Unsalted butter – softened
  • 3 T Ground Parmesan
  • 1/2 C Fines herbs
  • 1 1/2 Lemon zest
  • Salt and pepper


  1. In a small stockpot reduce the white wine with the shallot until the liquid is reduced to glaze.
  2. Add all of the ingredients to a mixing bowl and whisk together.
  3. Generously season with salt and pepper.

Published on by

Print Friendly, PDF & Email