Duck Tacos with Micro Cilantro

23

Duck Tacos with Micro Cilantro

Recipe type: Yield: 2 Prep time: Cook time: Total time:


Duck Tacos with Micro Cilantro taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

Fresh Origins Micro Cilantro1 Duck breast2 oz Queso fresco – crumbled1/2 Avocado – cubed1/2 C Cherry tomatoes – quartered1/2 C Red onion – cubed1/4 C Mango – cubed2 cloves Garlic4 Corn or flour tortillas1/2 C Black beans2 oz Corn2 LimesTapatillo- to taste2 oz Olive oilSalt & pepper – to taste

Directions:

  1. Cut fat off of duck breast. In a bowl, add duck breast, olive oil, salt, pepper, tapatillo, and lime juice. Set aside to let marinate. Saute minced garlic and chopped onions. Chop tomatoes, mango, avocado and crumble cheese. Set aside. Add duck to the pan with garlic and onions. Caramelize on both sides. When duck is cooked to medium rare, chop into cubes. Fry tortillas in olive oil.
  2. Plate tortillas, add duck and onions, corn, black beans, tomatoes, avocado, mango, cheese, lime juice, and tapatillo. Garnish with Fresh Origins Micro Cilantro.

Published on by

Print Friendly, PDF & Email