Contributed by: CEO Eric R. Gustafson
Curtido Coleslaw with Lard Mayonnaise
A homemade side rich in flavor
- 2 Cups Curtido, fermented (recipe separate), thoroughly drained (reserve liquid)
- ⅓ Cup Lard Mayonnaise (recipe separate)
- In a medium mixing bowl, toss drained curtido with lard mayonnaise until thoroughly coated.
- Add reserved liquid from curtido to adjust consistency.