Corned Beef and Killarney Avocado Slaw Sandwich

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Spring is right around the corner but right now it’s time to celebrate everyone’s favorite Irish holiday! Try out a St. Patrick’s Day dish featuring California Avocados. Perfect for a spring meal. Corned Beef and Killarney Avocado Slaw Sandwich is a hot thinly sliced corned beef brisket accented with California Avocado, Swiss cheese and Killarney Avocado Slaw on marble rye. It’s a delicious new way to celebrate St. Patrick’s Day or any deli day. Yummy goodness and nutrition wrapped up in a great dish. You get an excellent source of Vitamin A.

Corned Beef and Killarney Avocado Slaw Sandwich

Recipe type: Yield: 4 Prep time: Cook time: Total time:


A delicious new way to celebrate St. Patrick’s Day or any deli day. Yummy goodness and nutrition wrapped up in a great dish.

Ingredients:

12 oz Cooked corned beef, thinly sliced, hot4 oz worth of ½ oz Slices of swiss cheese1 Fresh California Avocado, peeled, seeded, and sliced (plus additional for the Killarney slaw)Irish Beer Mustard Sauce (recipe below)Killarney Avocado Slaw (recipe below)8 Slices of marble rye bread– Irish Beer Mustard Sauce –¼ cup Spicy brown mustard1 ½ tbsp. of Irish Beer or lager1 ½ tsp of Green onion, white end only, minced½ tsp of Sugar– Killarney Avocado Slaw –4 oz Fresh shredded cabbage and carrot mix2 tbsp Diced yellow bell pepper1 tbsp Thinly sliced green onion1/3 cup Plain nonfat Greek yogurt3 tbsp of Coarsely mashed ripe, Fresh California Avocado½ tsp sugar, granulated1 tsp of Fresh lemon juice3/8 tsp of Caraway seed¼ cup of Diced rip, Fresh California Avocado

Directions:

  1. Use hot cooked corned beef brisket thinly sliced.
  2. To prepare the Irish Beer Mustard sauce which all ingredients together and refrigerate
  3. To prepare the Killarney Avocado Slaw mix together all ingredients except the diced California Avocado, and then fold that in last and refrigerate
  4. Place

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