Cooking With Beer

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Just for Great Taste readers, The Best of American Beer and Food author Lucy Saunders shares some of her amazing recipes with one very special ingredient. For more information, visit

www.beercook.com
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Flourless Chocolate Cake with Molten Ganache (Makes 8 servings) Executive Chef Jeff Foresman of the Hyatt Regency Hill Country Resort and Spa in Texas prepared this special dessert for a dinner hosted by Jaime Jurado and the Spoetzl Brewery of Shiner, Texas. I recommend making the ganache ahead of time so it’s easy to bake and serve warm, with a glass of stout or doppelbock for dessert.

Ganache 3 â

Cooking With Beer

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Cooking With Beer taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

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  1. Just for Great Taste readers, The Best of American Beer and Food author Lucy Saunders shares some of her amazing recipes with one very special ingredient. For more information, visit

    www.beercook.com
     src=

    Flourless Chocolate Cake with Molten Ganache (Makes 8 servings) Executive Chef Jeff Foresman of the Hyatt Regency Hill Country Resort and Spa in Texas prepared this special dessert for a dinner hosted by Jaime Jurado and the Spoetzl Brewery of Shiner, Texas. I recommend making the ganache ahead of time so it’s easy to bake and serve warm, with a glass of stout or doppelbock for dessert.

    Ganache 3 â

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