Chocolate Pot de Cr&#195

Contributed by: Chef Pascal Lorange

Chocolate Pot de Cr�me

Recipe type: Yield: 10 Prep time: Cook time: Total time:

Chocolate Pot de Creme taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.


  • 2 cups Heavy Cream
  • 1.5 cups Milk
  • 4 Tablespoons Granulated Sugar
  • 3 Egg yolks
  • 11 OZ of Dark 64% Chocolate
  • FOR THE VANILLA CREAM: 1 cup Heavy Cream
  • 1 Tablespoon of Confectioners’ Sugar
  • 1 Vanilla Bean


  1. Bring heavy cream and milk light boil being cautious so as to not scorch. (about 190 degrees)
  2. In a separate bowl whisk sugar into the yolks.
  3. Slowly temper yolks and add to milk/cream mixture.
  4. Mix in chocolate and bring entire mixture to 165 degrees.
  5. Then serve and chill overnight.
  6. FOR VANILLA CREAM: In a mixing bowl whip cream, vanilla, and sugar together until soft peak.

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