Chilled English Pea Soup


Chilled English Pea Soup

Recipe type: Yield: 2-4 Prep time: Cook time: Total time:

An easy to make, cold soup


  • 1 package frozen peas
  • 2 shallots, sliced
  • 5 garlic cloves
  • 3-4 cups vegetable stock
  • 1t lemon juice
  • Pinch salt


  1. Bring a large pot of salted water to a boil.
  2. Cook the peas in the water until very tender.
  3. Once the peas are soft, put them in a blender with the rest of the ingredients.
  4. Blend until very smooth.
  5. Serve chilled.

Published on by

Print Friendly, PDF & Email