Chile Relleno

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Contributed by: Chef David Dennis

By Chef David Dennis 2 lb Cream cheese 3 lb Chicken shredded 8 oz Green onions chopped 2 # Mozzarella cheese 2 T Salt Mix above ingredients together. Poblano chilies Flour Egg wash Tortilla chips multi-colored To Stuff: Place poblano chilies in fryer basket with a basket on top to keep chilies below oil. Cook for 2 minutes. Remove and place in a bowl with plastic covering it for 5 minutes. Peel chilies and cut a slice in the side. Remove core and stuff. Close chili and place in freezer. Once firm, bread chilies with flour, then egg wash, and then multi-colored crushed tortilla chips.chile relleno

Chile Relleno

Recipe type: Yield: Prep time: Cook time: Total time:


Chile Relleno taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

2 lb Cream cheese3 lb Chicken â

Directions:

  1. Place poblano chilies in fryer basket with a basket on top to keep chilies below oil.
  2. Cook for 2 minutes.
  3. Remove and place in a bowl with plastic covering it for 5 minutes.
  4. Peel chilies and cut a slice in the side.
  5. Remove core and stuff.
  6. Close chili and place in freezer.
  7. Once firm, bread chilies with flour, then egg wash, and then multi-colored crushed tortilla chips.

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