Chicken & Tofu Stir Fry

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Chicken & Tofu Stir Fry

Recipe type: Yield: Prep time: Cook time: Total time:


Ingredients:

  • Marinade
  • 2 Tbsp. rice wine, sake, or dry sherry
  • 2 Tbsp. tamari
  • 2 Tbsp. water
  • 1/2 tsp. sesame oil
  • 1 Tbsp. cornstarch
  • 1 1/2 cups chicken thigh meat, cut into bite size pieces
  • 1/2 lb. sprouted firm tofu
  • Stir Fry
  • 1 cup celery
  • 2/3 cup unsalted cashews
  • 2 cups spinach leaves
  • 1 Tbsp garlic, minced
  • 1 cup chicken or vegetable broth
  • 3 Tbsp. tamari
  • 2 Tbsp. rice wine, sake, or dry sherry
  • 2 tsp. black vinegar or malt vinegar
  • 1 Tbsp. honey
  • 2 tsp cornstarch
  • 2 Tbsp. canola oil

Directions:

  1. • Step 1: Combine marinade adding the cornstarch last. Whisk until there are no lumps.
  2. • Step 2: Add chicken and tofu. Gently mix until coated. Marinate for 20 minutes to 1 hour.
  3. • Step 3: Combine sauce in a measuring cup and whisk in cornstarch.
  4. • Step 4: Drain chicken and tofu, do not rinse
  5. • Step 5: Heat wok over high heat with oil
  6. • Step 6: Add drained chicken and tofu, caramelize
  7. • Step 7: Add celery and cashews. Let cashews brown; add garlic.
  8. • Step 8: Once garlic is fragrant, add spinach and sauce.
  9. • Step 9: Let sauce come to a boil and wilt the spinach
  10. • Step 10: Serve over rice

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