Chicken and Dumpling Casserole
Lets be honest, who doesn’t love chicken and vegetables swimming in a delectable creamy sauce and topped with yummy biscuits? If you are looking for a quick, easy and tasty dinner, this one is a magnificent choice!
3 Tablespoons olive oil¾ cup chopped onion1¼ cup chopped carrots¾ chopped celery3 cups chicken broth3 Tablespoons flour2½ cups chopped rotisserie chicken1¼ cup frozen peas½ teaspoon salt½ teaspoon pepperDUMPLINGS1 cup flour2 teaspoons baking powder¼ teaspoons salt1 egg⅓ cup milk
- In a large skillet heat oil and add onion, carrots, and celery. Cook until tender. Add flour and ¼ cup broth. Stir until thickens and then slowly add the rest. Cook over medium heat until it thickens, about 3 minutes. Add chicken, peas, salt and pepper.
- Pour into baking dish.
- Preheat oven to 400.
- To make dumplings: In a medium mixing bowl add flour, baking powder, and salt. Wisk together. Add egg and milk and mix with a wooden spoon until just combined. Drop dough over chicken mixture with a spoon. (Makes about 8 dumplings) Bake for 15 minutes or until the dumplings are golden brown.