Tomato Confit

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Tomato Confit – One of my favorite all time summer condiments for seafood

Tomato Confit

Recipe type: Yield: Prep time: Cook time: Total time:


Tomato Confit taste great. From dinner recipes, budget menus and healthy diet selections, you’ll easily find any recipe you need.

Ingredients:

1 pint Grape or cherry tomatoes1 T Thyme – chopped1/2 C Olive oil2 t Sea salt1/2 t Black pepper2 Shallots – sliced thin4 Garlic cloves – sliced thin

Directions:

  1. Toss all items together.
  2. Roast in 350 degree oven for half an hour covered and half an hour uncovered.
  3. Drain off excess juices and olive oil and use for an amazing salad dressing.
  4. Chill tomato confit and serve in many different ways.

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