Challah Sesame Crumble
Top your desserts with a challah sesame crumble.
- 5 slices Sesame challah
- 2 T Black sesame seeds
- 1 T Organic cane sugar
- Preheat oven to 400 degrees.
- Crumble challah to the desired size.
- Place on baking sheet and toast for about 10 minutes checking every few minutes.
- Bake until lightly crunchy.
- Toss all ingredients in a bowl and sprinkle on top of the panna cotta.